Bruschetta Chicken

By Tiffany AzureUpdated: Apr 18, 2023

12 Ratings

preview for Bruschetta Grilled Chicken Is A Summer Dinner Winner

When summer is in full effect, we pull out the grill any chance we can get for delicious mains and grilled BBQ sides. While we've got plenty of weeknight chicken dinners in our arsenal, this bruschetta grilled chicken is one of our favorite ways to celebrate fresh summer flavors all season long. If you've got extra homemade bruschetta on hand, try using it as an extra-flavorful boost to your main course—starting with this cheesy, fresh dish.

What is bruschetta chicken?

It's simple: Grilled chicken gets a fresh flavor boost from homemade bruschetta and slices of cheesy mozzarella. The chicken is topped with the mozzarella while on the grill, creating a cheesy, melty goodness, before being topped with your fresh bruschetta. Cheesy, herby, acidic—this chicken is anything but boring.

How do I keep the chicken from sticking on the grill?

As it cooks and develops grill marks, it should easily pull away from the grill surface, leaving behind flavorful char. If you tug at the chicken to flip it and it doesn't release, it's not ready. The marinade also helps create an additional layer of oil to help the chicken keep from sticking to the grill.

How do I make sure the chicken is fully cooked?

Depending on the size of your chicken breasts, they should be fully cooked in about 10-15 minutes. To be sure, feel free to use a probe thermometer to make sure the internal temperature reaches 155° before you start to layer on the toppings. If you have a large piece of chicken taking on too much char, move it to the cooler side of the grill to finish cooking so that the outside doesn't burn.

Can I make bruschetta chicken on a grill pan?

Absolutely! You won't need to change the recipe to take this indoors. For large pieces, finish cooking them in a 400° oven until they reach an internal temperature of about 150° before you start to layer on the toppings.

What should I serve with bruschetta chicken?

If you've already got the grill fired up, don't waste that good heat; toss your sides on the grill. Try herby grilled potatoes or Mediterranean grilled eggplant to round out the perfect grilled meal. Although, creamy mashed potatoes or roasted asparagus are always classic options.

Have you made this yet? Let us know how it went in the comments below!

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Yields:: 4 serving(s)
Prep Time:: 20 mins
Total Time:: 50 mins
Cal/Serv:: 563

Ingredients

4 tbsp.
extra-virgin olive oil
Juice of 1 lemon, divided
Kosher salt
Freshly ground black pepper
1 tsp.
Italian seasoning or dried oregano
4
boneless skinless antibiotic free chicken breasts, pounded to even thickness
3
slicing tomatoes, chopped
2
cloves garlic, minced
1 tbsp.
freshly chopped basil
4
slices mozzarella
Freshly grated Parmesan, for serving

Nutrition Information

Per Serving (Serves 4)

Calories563 Fat28 gSaturated fat7 gTrans fat0 gCholesterol222 mgSodium990 mgCarbohydrates5 gFiber2 gSugar3 gProtein69 gVitamin D0 mcgCalcium199 mgIron2 mgPotassium1197 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.
2. Step 2Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 155°-160°, about 5 to 7 minutes per side.
3. Step 3Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
4. Step 4Garnish with Parmesan and serve.

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