Dalgona coffee—it started as a Tik Tok trend and now is served at coffee shops and restaurants all over America. Is it worth the hype? Only one way to find out.
If you've got instant coffee, sugar, and water on hand, you can make this. It'll go by faster if you have a hand mixer, but a humble regular whisk, one powerful arm, and a good dose of patience and endurance will get you there too—just make sure you're ready to feel the burn in your triceps and biceps and you'll be rewarded with a nice tall glass of cold, creamy coffee that's sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It's delicious but very strong: drink at your own discretion!
If you've made this, let us know in the comments below how you liked it! Love iced coffee? Make sure you give these sweet coffee hacks a try!
granulated sugar
instant coffee
cold water
Ice, for serving
Milk, for serving
June Xie is the former Senior Food Producer for Delish, where she hosted recipe videos and the wildly popular YouTube show, Budget Eats. She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. She also loves staring at alpacas.
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