Vesper Martini

By Victoria ChandlerPublished: Apr 17, 2023

If you're a martini fan that can't decide between vodka and gin, a Vesper Martini might be for you.

Who invented the Vesper Martini?

Invented by James Bond writer Ian Fleming, who created the drink in his book in 1953, a Vesper uses both vodka and gin.

What goes in a Vesper Martini?

As well as vodka and gin, instead of dry vermouth, it uses Kina Lillet, an aromatised wine that makes the martini slightly bitter. However Kina Lillet no longer exists, so we've substituted for Lillet Blanc.

Why is a Vesper called a Vesper?

The cocktail is named after the fictional double agent and love interest for James Bond, Vesper Lynd.

How is a Vesper different to a Martini?

The taste of a Vesper is slightly more bitter than a usual Martini, due to the use of Lillet instead of vermouth. The vodka also means the gin's botanical flavours are less strong, so the drink is less herbaceous.

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Yields:: 1

Ingredients

60 ml
gin
20 ml
vodka
10 ml
Lillet Blanc

Directions

1. Step 1Combine all the ingredients into a cocktail shaker and add cubed ice. Shake vigorously for 20 seconds until the mixture is ice-cold.
2. Step 2Strain into a martini glass and serve with a thin slice of lemon peel.

TIP 1: If you can, double strain by using both the strainer in your cocktail shaker, and a fine mesh strainer.

TIP 2: To make good use of your lemon strip, pinch the zest together and allow all those lovely citrusy oils to spray into the glass first.