winter rainbow panzanella salad with beets squash grapefruit and blue cheesepinterest icon
PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON
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preview for This Brussels Sprout Salad Is The Perfect Holiday Side

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Headshot of Brooke Caison
Brooke Caison
Food Editor

Brooke Caison is the food editor at Delish, where she develops and styles original recipes, writes the weekly membership newsletter, and appears as occasional on-camera talent for Delish's YouTube channel. She's obsessed with the idea of bringing restaurant methods to the home cook with foolproof techniques and organized cooking (like how to safely shuck a clam or tackle a complex baking project). A graduate of ICE, she was previously a line cook, hospitality manager for the opening season of Little Island, and culinary assistant to Top Chef judge and food expert Gail Simmons. Her work has also appeared on Martha Stewart. There's no food she won’t try, but cranberry whipped feta dip has her heart.