Broiled Salmon
An extremely addicting and easy salmon recipe for your arsenal.
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- Yields:
- 4
- Prep Time:
- 10 mins
- Total Time:
- 20 mins
Ingredients
- 4
(4-oz.) salmon fillets
- 1 tbsp.
Grainy mustard
- 2
cloves garlic, finely minced
- 1 tbsp.
finely minced shallots
- 2 tsp.
fresh thyme leaves, chopped, plus more for garnish
- 2 tsp.
fresh rosemary, chopped
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
Lemon slices, for serving
- Nutrition Information
- Calories1002 Fat62 gSaturated fat14 gTrans fat0 gCholesterol249 mgSodium1342 mgCarbohydrates10 gFiber4 gSugar3 gProtein95 gVitamin D0 mcgCalcium107 mgIron3 mgPotassium1890 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
- Step 2 Garnish with more thyme and lemon slices and serve.
Nutrition (per serving): 570 calories, 79 g protein, 1 g carbohydrates, 0 g fiber, 0 g sugar, 26 g fat, 4 g saturated fat, 170 mg sodium
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