So, you asked a friend what you can bring to their cocktail party in addition to a great bottle of booze, and they took you up on your offer to supply food too. What now? Enter these super simple party bites that transport easily and pair well with everything—especially the whisky that's your go-to for sharing at parties. We’ve teamed up with Johnnie Walker to help you prep a spread of snacks that are so delicious, you'll have no qualms about asking your friend to return the favor when the time comes for you to host your own gathering.

Crackers, Aged Cheddar, and Raspberry Jam

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Easy to assemble and even easier to eat, this three-ingredient party bite layers a cracker (use your favorite sturdy variety), aged cheddar cheese, and raspberry jam, for a sweet and savory bite that tastes as good as it looks. The nuttiness of the cheese is a natural complement to the creamy, nutty notes of Johnnie Walker Black Label’s aged Scotch whisky.

Prosciutto and Provolone-Stuffed Peppadew Peppers

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Stuff slightly spicy peppadew peppers with a roll of prosciutto and cube of provolone cheese for a salty and creamy bite that everyone can pop right in their mouths without missing a (conversational) beat. The richness is balanced out by the smokiness of whisky.

Mozzarella, Basil, and Tomato Skewers

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Assemble this classic medley on a skewer so party-goers can grab it as they walk around. The creamy favorite is best enjoyed with a very cold whisky (use two to three ice cubes!).

Salami, Mustard, and Cornichon Bites

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Instead of a cracker as a vehicle, this tasty bite uses a slice of salami, slathered with grain mustard. Place a tiny pickle, or cornichon, on top, for a meaty, slightly spicy nibble. The subtle notes in Johnnie Walker Black Label—think green apple, and darker fruit—are a natural match for this on-the-fly eat.

Olive, Cheese, and Fig Skewers

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Long toothpicks are in order for these fun and portable apps, which combine pimento-stuffed green olives, chunks of bleu cheese, and dried figs. The candied dried fruit brings out the sweet, toasty, and nuanced flavor of Johnnie Walker Black Label.

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Hannah Selinger
Hannah Selinger is a lifestyle writer, sommelier, and mother of two based in East Hampton, NY. Her IACP Award-nominated work has appeared in The New York Times, The Washington Post, Wine Enthusiast, CNN Travel, Eater, The Wall Street Journal, Architectural Digest, Curbed, Slate, The Cut, and elsewhere.