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BUY NOW: Prosecco, $15, drizly.com.
There's lots of great winter foods, but I gotta admit, sometimes I really miss summer fare. Caprese salads, watermelon, barbecue, and of course, ICE CREAM! Honestly, just because it's cold out, why should we abstain from foods that make us happy? My New Years resolution is to eat more ice cream year 'round, and by golly I'm gonna start with this sparkling one!
This glittery treat is the perfect thing to serve at a New Years party, and it's super easy, so you can spend the bulk of your party prep time blowing up balloons and hanging streamers in your apartment. This ice cream uses our basic no-churn base: heavy cream whipped into stiff peaks, then combined with sweetened condensed milk.
For flavorings, we went festive with a splash of Champagne (or Prosecco, if you prefer) and a squeeze of honey for a little extra sweetness. Fold it all together until smooth and spread it into a loaf pan. Garnish with your favorite sparkly sanding sugar and some candy stars if you've got 'em! Pop it in the freezer and in a few hours, you've got a festive treat that you can enjoy any season.
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Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
