Chicken Fajitas

By Makinze GoreUpdated: Mar 7, 2023

4.5

44 Ratings

preview for Chicken Fajitas Will Get Your Fiesta Started

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means these can be on your dining room table FAST. Top them off with sour cream, pico de gallo, and guac and for an extra special treat go ahead and make your own flour tortillas! If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika!

Can I make any substituions?

While we have standalone recipes for steak and shrimp there are a bunch of things you can sub into this one! If you like things spicy, subbing some or all of the bell peppers for something like poblanos or even jalapeños would be awesome. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning!

What should I serve with fajitas?

These can make up a meal all on their own, but we never turn down a good side dish. Go classic with some Mexican rice and refried beans. You can always serve up some chips with fresh salsa and an easy guacamole too!

What are the best fajita toppings?

This is where you get to pile on all of your favorites! Classic fajitas might have sour cream, guacamole, and shredded cheddar. Why stop there? Top them with some corn salsa or a chimichurri! Those will really make your fajitas stand out.

Tried these yet? Let us know how it went in the comments below! You'll find this and 90+ other recipes in our new cookbook: Insanely Easy Chicken Dinners.

Editor's Note: The introduction to this recipe was updated on April 16, 2021 to include more information about the dish.

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Yields:: 6 serving(s)
Prep Time:: 15 mins
Total Time:: 1 hr
Cal/Serv:: 230

Ingredients

1/4 c.
plus 1 tbsp. neutral oil
1/4 c.
lime juice, from about 3 limes
2 tsp.
ground cumin, divided
1/2 tsp.
crushed red pepper flakes
1 lb.
boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
2
bell peppers, thinly sliced
1
large onion, thinly sliced
Tortillas, warmed, for serving
Lime wedges, for serving

Nutrition Information

Per Serving (Serves 6)

Calories230 Fat14 gSaturated fat1 gTrans fat0 gCholesterol55 mgSodium392 mgCarbohydrates6 gFiber2 gSugar3 gProtein18 gVitamin D0 mcgCalcium26 mgIron1 mgPotassium414 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a large bowl, whisk together ¼ cup oil, lime juice, 1 teaspoon cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes and up to 2 hours.
2. Step 2When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through (an instant read thermometer should read 160°), about 8 minutes per side. Remove to a cutting board and let rest 10 minutes, then slice into strips.
3. Step 3Meanwhile, add peppers and onion to the skillet. Season with salt, pepper, and remaining teaspoon cumin. Cook over medium heat until soft, 5 minutes. Return sliced chicken to skillet and toss until combined. Serve with tortillas, topped with a squeeze of fresh lime juice.

a skillet of with chicken fajitas filled with peppers and onions

PARKER FEIERBACH

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Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.